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Arabic Salad Leaves.

Jarjeer Salad Recipe — Jarjeer Salad Recipe from Rocca leaves

Source: eatthetable.com

Source: ⅓ cup extra virgin olive oil

Source: en.wikipedia.org

Source: seaspringseeds.co.uk

Source: en.wikipedia.org

Source: 8 oz (225 g) fresh baby arugala leaves, rinsed and spun dry

Source: pinterest.com

Source: 1 large double ply pita bread (cut into triangles)

Source: Fattoush Salad

Linoleum Flooring

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